Spices

The flavours that bring Two Swedes Cooking to life are available for purchase by contacting us or our stockists.

swedish mulled wine | glöggkryddor

25 g

ingredients: cinnamon, cloves, ginger, tangerine peel and cardamom.

use for: mulled wine and sangria

schnapps spice | snaps krydda

20 g

ingredients: aniseed, tangerine peel, elderflower, star anis, cloves.

use for: infusing Vodka

barbeque spice | grillkrydda

50 g

ingredients: sweet paprika, black pepper, chili, sugar, rosemary, salt, cornflower, onion powder, tarragon, lemon powder, thyme, mustard powder.

use for: BBQ marinades and spice rubs on chicken, beef, pork, lamb and roasted potato

salad spice | salladskrydda

25 g

ingredients: basil, parsley, tarragon, mint, pink pepper, mustards seeds, onion powder, lemon myrtle, sugar, salt

use for: salad, dressing, dip, herb bread, egg and vegetable dishes

casserole spice | grytkrydda

10 g

ingredients: thyme, orange peel, juniper berry, all spice, black pepper and bay leaf

use for: meat and game casseroles stews and ragouts.

fish spice | fiskkrydda

35 g

ingredients: dill, veg stock, parsley, lemon myrtle, red & green bell pepper , white pepper

use for: fish and seafood, grilled, pan fried, crumbed and oven roasted

bread spice / brödkrydda

25 g

ingredients: aniseed, fennel, cumin

use for: bread making, loafs, rolls and crisp bread

gingerbread spice | pepparkakskryddor

25 g

ingredients: cinnamon, cardamom, ginger, cloves.

use for: gingerbread, cookies, cakes, muffins and ice cream

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